Metropolis Nights Monthly Column
Look for my "Moodie Foodie" column each month!
Per METROPOLIS NIGHTS :
"Hey restaurants ..... famed Chef Rory E. Schepisi is writing a column for Metropolis Nights magazine. Let me know if you want some coverage. Welcome to the team Rory!"
I'm looking forward to the new "Moodie Foodie" role. So come and experience this food journey with me from television to dining out, where food meets both reality and the ridiculous. I'm looking forward to being a part of Metropolis Nights and bringing you thoughts of food, dining, travel and television!
You can check out my February 2013 Metropolis Nights' write-up here (PDF) >
You can check out my May 2013 Metropolis Nights' online write-up below!
http://newjersey.metropolisnights.com/mnmagnj-blog.php?mode=detail&article_item_id=article_item_44517ee7910b3e6799478
Thanks - Rory
Cutting to the bone for a Vegas steak of Certified Angus Beef
Nov. 9th Trip to Wooster, Ohio
Rory keeps her skills and knives sharp as she slices up beef in Ohio!To read more about her trip and...
Great night with great chefs!
Certified Angus Beef visit in late October, 2012
Rory (a one-time vegetarian) was super stoked about visiting the Certified Angus Beef Education...
What would you fry?
Studio 4 @ 4pm : Oct. 16th, 2012
Hey Studio 4 fans! Answer Chef Rory Schepisi's Question: "If you could have your own...
Thursday Promo at Boot Hill
Aug. 9th, 2012
Tonight at Boot Hill join us for a great night of Promos and fun! PLus its all you can eat Catfish and...
Culinary Showcase : Dallas, TX
June 24, 2012
A firm believer in making the best out of any situation, Rory Schepisi--chef, restaurateur, television...
Today Show : Sliced New York Strip Recipe
April 26, 2012
Great job Chef Rory Schepisi on the Today Show with Al! If you missed the segment, no worries, watch...
